hot, 7″ long, 2″ wide, dark green turning
red, medium thick flesh,
most prefer picking green
1/2″ long, 3 1/2″ wide, thick walled, green
Four lobed, sweet fruit, most prefer picking green
|Cayenne||72 days||5″ long,
1/2″ wide, curls and twists
hot, 4″ long, 1/2″ -1″ wide. Originated
in Basque country, “Basque Chili”
3 1/2″ long, 1 1/2″ wide tapering to a point.
Preferred picking is green turning yellow, will turn red when very
hot, 3″ long, 1 1/2″ wide, bright green fruit
upright on branches.
Medium thick tapering at the end
hottest. 1 1/2″ long, 1″ wide. Light green
to hot, 6″-8″ long, 2″ wide. Yellow,
waxy skinned fruit.
|63 days||6″ long,
2 1/2″ wide, light green color, thick walled fruit,
hot, 3″ long, 1 1/2″ wide, dark, thick walled
fruit, tapers to blunt end.
Prolific producer, picking green is preferred
hot, small finger-shaped dark green fruit
1/2″ long, thin-walled and pointed. Yellow green
turning to bright red.
Preferred picking is yellow to red
All peppers, yellow or green will turn red eventually